Hot chocolate is a drink for true gourmets and those who want to cheer up, recharge with vital energy, positive, warm up in the winter cold. When serving, the delicacy is supplemented with chocolate chips, marshmallows, and, if desired, with your favorite cookies, croissants, and other pastries.

How to make hot chocolate?

You can make hot chocolate at home from high-quality chocolate: milk, black or white, or by practicing more budget versions of making a drink from cocoa powder.

1. Chocolate pieces are melted in a water bath or in hot milk, stirring constantly with a whisk.
2. Fill the drink with additional flavor by adding vanilla or cinnamon sticks, other spices to milk when boiling, or throwing ground additives at the final stage of preparation.
3. The sweetness of the drink is regulated by varying the proportions of the types of chocolate used, the addition of sugar.
4. Hot chocolate turns out to be more delicate and velvety in taste, but at the same time more high-calorie if it is prepared on the basis or with the addition of cream.

How to make hot chocolate from a chocolate bar?

You can cook delicious and fragrant hot chocolate at home from a simple chocolate bar. It is important to be sure of the quality and naturalness of the original product by purchasing it from trusted manufacturers. The proportions of the components can be changed according to preference and new spices and flavors can be introduced into the composition.

Ingredients:

• milk - 0.5 l;
• dark chocolate - 70 g;
• milk chocolate - 30 g;
• cream 33% - 75 ml;
• salt - a pinch.

Cooking

1. Bring 150 ml of milk to a boil, put chocolate slices in a container and stir until they dissolve.
2. Pour in the cream, the rest of the milk, add a pinch of salt.
3. Heat the mixture, stirring with a whisk until the first signs of boiling appear, but do not allow to boil.
4. Remove the container from the stove and serve hot milk chocolate, supplementing it with chocolate chips in a cup.

Hot chocolate from cocoa powder

The following recipe is for those who want to save money or simply do not have the opportunity to use chocolate bars to make a drink at the moment. Hot chocolate from cocoa is prepared in an elementary way, has taste characteristics similar to the authentic version and will be an ideal dessert for non-choosy consumers.

Ingredients:

• milk with a high percentage of fat content - 0.5 l;
• vanilla - to taste;
• sugar - 4 teaspoons or to taste;
• cocoa powder - 8-10 teaspoons.

Cooking

1. Combine cocoa powder with sugar and vanilla in a saucepan.
2. Gradually pour in the milk, while stirring the mass with a whisk.
3. Place the vessel on the stove, heat with stirring until the crystals bloom and allow the drink to boil.
4. Serve hot chocolate with your favorite pastries, or simply sprinkle with chocolate chips.

White hot chocolate recipe

Drink for admirers of more delicate taste characteristics - white hot chocolate. It is prepared from a white chocolate bar, adding vanilla extract to the composition, and in some cases a little instant coffee for additional flavor. When serving, drink can be supplemented with whipped cream and grated dark chocolate.

Ingredients:

• milk - 3 cups;
• white chocolate - 180 g;
• vanilla extract and instant coffee - 2 teaspoons each;
• powdered sugar - to taste;
• whipped cream, grated chocolate.

Cooking

1. Bring milk to a boil.
2. Slices of white chocolate, vanilla, coffee are placed in the blender container, beat until smooth.
3. Pour in hot milk and continue beating until the chocolate melts.
4. Sweeten the drink with powdered sugar.
5. Served with hot white chocolate with cream and chocolate chips.

How to make hot chocolate in a coffee machine?

The preparation of hot chocolate in a coffee machine will allow you to enjoy the thick and delicate taste of the resulting drink. It is very difficult and problematic to achieve a similar result by classical cooking on a stove, which is an excellent motivation for using a special device, if one is available.

Ingredients:

• milk - 200 ml;
• chocolate powder - 50 g.

Cooking

1. Chocolate powder is poured into the pitcher of the device, it is poured with milk, which can be whole or diluted from a dry product.
2. Bring the mixture almost to a boil with steam.
3. Reduce the nozzle and wait for the drink to thicken.
4. Pour thick hot chocolate into a cup and serve immediately.

Hot chocolate with marshmallows - recipe

Delicious airy marshmallow marshmallows will be a spectacular appropriate addition to hot chocolate. They are added directly to the cup to the finished drink, which can be made from chocolate bars, cocoa based on milk or cream. Any version of drinking with such a serving will seem more appetizing and tastier.

Ingredients:

• milk - 300 ml;
• cream - 70 ml;
• chocolate - 80 g;
• marshmallow - to taste.

Cooking

1. Combine milk and cream in a heavy bottomed saucepan.
2. Add broken chocolate into pieces.
3. Heat the mixture with stirring almost to a boil, achieving the dissolution of all the chocolate slices.
4. Ready-made hot chocolate with marshmallows is served, putting marshmallows directly into the cup and next to it on the saucer.

Mexican hot chocolate

Having prepared hot Mexican chocolate according to the following recipe, you will be able to enjoy the extraordinary density, piquancy and exquisite spiciness of the resulting delicious dessert. Egg yolks provide the right texture, and a pinch of cayenne pepper and ground cinnamon will add a characteristic Mexican flavor.

Ingredients:

• milk - 300 ml;
• brown sugar - 40 g;
• dark chocolate - 80 g;
• ground cinnamon and vanilla sugar - 0.5 tsp each;
• yolk - 1 pc.;
• cayenne pepper and salt - a pinch each.

Cooking

1. Heat the milk almost to a boil.
2. Add salt, pepper, cinnamon and chocolate chips, stir until the latter melts.
3. Mix the yolks mashed with brown sugar into the mixture, warm up, stirring with a whisk, a little more, but do not boil.
4. Serve hot with whipped cream in a cup and sprinkle with ground cinnamon.

Hot chocolate in Italian

The preparation of hot chocolate according to the Italian recipe requires the presence of a special component - ground arrowroot, which gives the drink a refined and rich density and additional taste. The product is successfully replaced with corn starch, which is similar in properties and characteristics to the required crushed arrowroot root (arrowroot).

Ingredients:

• milk or cream - 1.5 cups;
• brown sugar - 2 tbsp. spoons;
• dark chocolate - 120 g;
• arrowroot or starch - 2 teaspoons;
• orange peel.

Cooking

1. Heat milk or cream to a boil by adding brown sugar and arrowroot.
2. Lay the grated chocolate, stir until it dissolves in the drink.
3. Flavor the dessert with orange zest and serve while hot.

Alcoholic hot chocolate

You can make homemade hot chocolate with the addition of alcohol: liquor, rum, bourbon, or spicy alcohol tinctures. Like the classic versions, the alcoholic drink can be served with whipped cream, grated chocolate or a pinch of ground spices. Chocolate, cocoa or chocolate powder is used as the base component.

Ingredients:

• milk - 320 ml;
• dark chocolate or chocolate powder - 100 g or 5 tbsp. spoons;
• liquor - 50 ml;
• whipped cream or chocolate chips.

Cooking

1. Heat the milk without bringing it to a boil.
2. Add chocolate, stir until the pieces dissolve.
3. Pour liquor into the bottom of the serving container, then fill the container with hot chocolate, decorate to taste with whipped cream and chocolate chips, and serve.

Hot chocolate with cinnamon

Cooked hot can be surprisingly full-bodied, aromatic and savory in taste. To do this, you just need to add ground cinnamon and spice sticks to the composition of the drink, and in addition to chocolate slices with milk, use cocoa powder and heavy cream when preparing.

Ingredients:

• milk - 450 ml;
• cream - 150 ml;
• dark chocolate - 250 g;
• cocoa powder - 1 tbsp. spoon;
• sugar - 50 g;
• ground cinnamon - 1 tbsp. spoon;
• cinnamon sticks and mashmellow.

Cooking

1. In a water bath, melt the chocolate slices in the cream.
2. Mix sugar with cocoa, cinnamon and milk, heat to a boil, let it brew for 10 minutes, filter.
3. The milk base is boiled again, melted chocolate and cream are poured in, warmed up a little.
4. The drink is served with cinnamon sticks and marshmallows.

Hot chocolate from Nutella

Delicious hot chocolate with a nutty flavor will come from ready-made chocolate paste. The saturation of the drink is regulated by the amount of the latter in the composition, which can be accompanied by whole milk, cream or even water. If desired, the drink can be flavored with cinnamon, vanilla, and other spices to taste.

Ingredients:

• milk - 400 ml;
• chocolate paste - 6 tbsp. spoons;
• sugar, vanilla, cinnamon - to taste;
• chocolate chips or whipped cream.

Cooking

1. Heat the milk almost to a boil.
2. Add chocolate paste, stir with a whisk until it dissolves in the milk base, warm up a little.
3. Season the drink to taste, let it brew, serve hot, adding chocolate chips.

Hot chocolate with caramel

The following recipe for delicious hot chocolate is performed with caramel and allows you to get an amazing rich chocolate dessert taste as a result. If desired, the concentration of the drink can be slightly reduced by adding more cream or less dark chocolate and adjusting the amount of powdered sugar.

Ingredients:

• cream - 200 ml;
• dark chocolate - 400 g;
• caramel syrup - 3 tbsp. spoons;
• powdered sugar - 1-2 tbsp. spoons.

Cooking

1. Melt the chocolate in a water bath.
2. The cream is whipped into a thick foam with the addition of powdered sugar.
3. Half of the creamy mass is mixed with chocolate.
4. The rest of the cream is combined with, mixed and topped with a mixture of creamy hot chocolate in cups when serving.

How to make hot chocolate in the microwave?

Elementary preparing hot. To fulfill the recipe, you can use slices of dark or milk tiles, supplementing them with milk or a mixture with cream. The classic taste of the drink will acquire additional characteristics with the addition of cinnamon, cloves, vanilla and other aromatic and flavoring additives.

Ingredients:

• milk - 200 ml;
• milk and bitter chocolate - 30 g each;
• chocolate chips and marshmallows for serving.

Cooking

1. Pour the milk into a container suitable for microwave cooking.
2. The product is heated to a hot state by placing it in the device at high power for 1-1.5 minutes.
3. Melt the chocolate chips in another bowl. To do this, send the vessel to high power for 10-30 seconds, opening the door from time to time and stirring.
4. Hot milk is added to the melted chocolate mass, mixed until smooth, heated in the microwave for another 10 seconds.
5. A hot drink is served with chocolate chips and marshmallows.

Hot chocolate in a slow cooker

Hot chocolate is a recipe that can be easily performed in a slow cooker. At the same time, you can’t do without stirring the base of the drink during the preparation process, but even heating will still provide a better and tastier final result. The classic version can be diversified using the idea from the technology below.

Hard chocolate bars appeared much later than thick hot chocolate, the recipe of which has changed over the centuries. For example, the ancient Aztecs added hot hot peppers, due to which the spicy liquid became bitter in taste.

The Spaniards in the Middle Ages first came up with the idea of ​​​​adding sugar instead of spices, thanks to which the drink acquired the taste familiar to date. Today, you can make thick hot chocolate at home. Even a novice cook can cope with the task.

Benefits of hot chocolate

Hot chocolate (especially thick), like its counterpart in bars, has a lot of useful properties. Due to the content of serotonin, it stimulates the release of endorphins in the body - hormones responsible for pleasure. Thanks to such complex chemical reactions, a person’s mood rises, the work of the brain is activated, irritability, anger and aggression disappear.

The chocolate drink contains rare vitamins and microelements that normalize the work of the heart, improve memory and vision. Scientists have proven that the risk of heart attack and stroke is three times lower for those who regularly treat themselves to their favorite dessert. Perhaps health is the best argument for indulging yourself in the pleasure of enjoying a rich taste.

Best Recipes

On the shelves in supermarkets you can see a huge number of chocolate drinks in powders like MacChocolate. Such mixtures are quickly diluted in boiling water - and a delicious treat is ready to eat. Of course, speed is a significant plus, but if possible, it is still recommended to try homemade desserts.

Firstly, they have a natural composition, and secondly, there is an opportunity to experiment with different tastes and achieve the desired result by calculating the proportions. At first, it is advisable to stick to the exact amount of products, but later you can add something of your own. Since there are a great many recipes, we will focus on the most popular and simple. It is important that with their help you can make hot chocolate with a thick consistency, which positively affects its taste.

With marshmallows and cream

To create an exquisite thick drink, you will need the following ingredients:

• bitter chocolate bar;
• 0.4 l of milk;
• a teaspoon of vanillin and cornstarch;
• 2 tablespoons of liquid honey;
• marshmallows (marshmallows), whipped cream.

The cooking process looks like this.

1. Dilute starch in 100 ml of milk.
2. The remaining milk is slightly heated, but do not boil, add honey, vanillin and chopped chocolate.
3. Enter starch, boil.
4. Decorate the thickened liquid with cream and marshmallows.

Such a tasty and appetizing delicacy is suitable even for diabetics, because it does not contain sugar in its raw form. Thanks to a special recipe and the presence of an antioxidant - gallic acid - dessert is a preventive measure in the treatment of diabetes.

Express drink

This is the easiest recipe, for the preparation of which you only need a pinch of sugar, 65 ml of milk and a bar of dark chocolate.

1. Grind the tile in a food processor or just by hand, breaking it into small pieces.
2. Boil water in a saucepan, put a bowl of chocolate on it.
3. As the dessert is heated, gradually pour in the milk.
4. Stir until the chocolate is melted and the consistency is smooth.
5. Pour into cups.

If you want to add spicy notes to a thick drink, you can use natural flavors such as cinnamon, vanilla, nutmeg. In order for them to better connect with hot chocolate, it is better to put it back in a water bath, heat it up a little, add seasonings and remove from heat.

With Irish Whiskey

Before you make hot chocolate according to this recipe, you need to collect the following products:

• 60 ml Irish whiskey;
• 0.4 l of milk;
• 120 g milk chocolate;
• 2 tablespoons of cocoa;
• 260 ml cream (30% fat)

Step-by-step instruction cooking looks like this.

1. Grind chocolate, add to warmed milk, wait until the dessert melts.
2. Pour cocoa into a saucepan with milk and chocolate, stir, do not bring to a boil, turn off the heat.
3. Mix whiskey with cream, add to the chocolate-milk mixture.
4. Before serving, the glasses need to be warmed up, poured into them a fragrant thick drink.
5. Garnish with whipped cream and grated chocolate if desired.

Hot chocolate is rightfully considered a favorite delicacy of most Russians. The drink recipe has spread all over the world, many countries have changed it based on the personal preferences of their people. Nutmeg, ground cinnamon, mint, and even chili are often added to hot chocolate. Experienced housewives have learned how to cook hot chocolate at home. The technology is not particularly difficult if you follow the step-by-step instructions.

Features of making hot chocolate

1. To brew real hot chocolate, you can't do without cocoa alone. Although many consider the recipe based on this product to be correct. In the end, the dessert turns out to be fatty, nutritious, thick and viscous. Sugar, vanilla, cinnamon are added to the classic recipe.
2. Buy cream with a fat content of 20% or more, as a result of which the prepared drink will be much thicker. When you beat the total mass, the end result will be a thick dessert that resembles pudding. A delicacy of a similar consistency is preferable to eat with a spoon.
3. To give the dessert an exquisite taste, add various ingredients to it, such as liquor, rum, cognac, water, cream, etc. When pouring water, the fat content of the drink will decrease significantly, and the taste of chocolate will become more expressive. When mixed with cream, you will achieve the tenderness of the product.
4. In the process of preparing hot chocolate, add full-fat milk, sour cream, starch or yolk to the mixture. In this case, the drink will become much thicker. Also, use only high-quality dark chocolate without additives and flavor enhancers. For a drink, milk chocolate is suitable, but not porous.
5. Fans of spicy desserts often add various spices, such as cardamom, vanilla, ginger, cinnamon, and some types of pepper. The addition of chili peppers has become a classic of the genre to some extent. The taste of the drink is more spicy, spicy and tart.
6. To properly melt chocolate while preserving it beneficial features use a water bath. Be careful not to get any water droplets into the melted mixture, otherwise lumps will form. You will not be able to melt them again, so the dessert will be spoiled.

Hot chocolate: classic

1. It is necessary to bring to a boil 550 ml. skimmed milk, after pouring it into a thick-bottomed pan. After that, you can add chilled chopped chocolate (about 145-150 gr.). Leave the fire at a minimum and stir the mass.
2. Combine the hot mixture with 15 gr. sifted flour, avoid lumps. Stir the liquid to a creamy mass, bringing it to a boil again (such a move will add thickness to the drink). Pour sugar to taste, use hot chocolate.

1. Grind the chocolate bar in such a way that you get small crumbs. Combine in one mass chili powder (choose the amount based on personal preference), cinnamon stick and 480 ml. milk. Pour everything into a saucepan.
2. Heat the mixture without boiling. Next, add chocolate to the composition, cook it for 10 minutes, do not forget to stir. Then take out the spices, add sugar to taste. Top up with cognac (optional).
3. Decorate the finished drink with whipped cream, sprinkled with chocolate chips or cocoa powder. Serve in tall glasses.

White hot chocolate

1. Pour 930-960 ml. skimmed milk in a thick-bottomed saucepan, put on the stove, set the fire to medium power. Crumble into a mass of about 245 gr. white non-porous chocolate.
2. In the process of preparing the chocolate mass, add sugar (the amount is up to you). Achieve the uniformity of the composition, do not wait for the appearance of bubbles (boiling).
3. Remove the saucepan from the burner, let the drink cool down. After that, proceed to the tasting, pouring the contents into beautiful cups. Garnish the drink with cocoa powder or coconut flakes.

berry chocolate

1. Mix in one mass 220 ml. fat cream, granulated sugar to taste and 240 gr. chopped dark chocolate.
2. Melt the composition in a water bath, then add 65 gr. butter and 180 gr. seasonal berries (cherries, strawberries, gooseberries, plums, currants, etc.). Stir until smooth. The drink can be consumed both hot and cold.

1. In a small metal container, mix 115 gr. chopped dark chocolate, a few marshmallows and 550 ml. low fat milk. Warm the mass over medium heat for 10 minutes, stir, achieve a uniform composition.
2. Remove the dishes from the burner, add nutmeg on the tip of a knife, 3 gr. ground cinnamon, 1 ml. vanilla extract. Stir in chocolate and pour into mugs. Bon appetit!

vanilla chocolate

1. Prepare a small saucepan, pour in 30 ml. filtered water and bring to a boil. Pour granulated sugar (about 30 gr.) Mixed with cocoa powder (25 gr.). Achieve the formation of a homogeneous paste.
2. Add 265 ml. milk (fat content about 1.5%), boil the mixture for 5-7 minutes, then pour in 3 ml. vanilla essence. Serve the finished dish with whipped cream sprinkled with nutmeg.

creamy chocolate

1. Pour in 550 ml. milk in a small iron ladle, send to the stove. Heat the mixture, but do not let it boil.
2. Remove the liquid from the burner, add 50 gr. liquid honey, 4 ml. vanilla essence, 245 gr. grated chocolate, 1 pinch of salt. To add density, pour 25 gr. cornstarch, bring the mass to a smooth consistency.
3. On medium heat, achieve the appearance of the first bubbles, turn off the burner and let the chocolate cool. Pour into mugs, serve with marshmallows and whipped cream.

orange chocolate

1. Fill a small iron pan with finely chopped orange zest (60 gr.). Add 6 gr. chopped cinnamon and 120 gr. grated dark chocolate. Pour in 60 ml. milk and dissolve the mixture over low heat.
2. After that, add another 320 ml. milk and bring to a boil. Shake 60 ml. heavy cream into cream with a blender, move the mixture to the general composition. Pour the prepared hot chocolate into mugs, garnish with a cinnamon stick.

1. Break 120 gr. dark chocolate pieces. Pour in 15 gr. corn starch in 85 ml. milk and stir. In a separate saucepan, add 240 ml. milk, 220 ml. heavy cream and 30 gr. grated chocolate.
2. Bring the mass to a boil and add the dissolved starch. Mix the mass until smooth. Switch off the burner. The drink should be served hot.

Chocolate with banana

1. Grind in a convenient way 115 gr. dark chocolate, peel 1.5 bananas and cut into cubes. Take a small saucepan, add grated chocolate, banana, pour 1 liter. milk and put on the burner.
2. After 10 minutes, turn off the stove, beat the mixture with a whisk, bring to a smooth consistency. Remove the pan from the heat, add sugar to taste and 2 pinches of crushed cinnamon. You can garnish your drink with banana slices.

Chocolate with rum

1. Pour into a small saucepan 800 ml. low fat milk. Add 45 ml. rum (whiskey, brandy, cognac) and 120 ml. cream. Put on the burner, bring the composition to a boil.
2. Remove the saucepan from the heat. Pour in 280 gr. crushed chocolate chips to melt in hot milk. Bring the mixture to a smooth consistency, pour into mugs. Serve hot.

1. In a small metal container, mix 90 gr. dark chocolate, 120 ml. filtered water, 65 gr. granulated sugar. Wait until the first bubbles appear, simmer the mixture at medium power. Lower the burner, brew the drink for another 3 minutes.
2. Pour in 630 ml. skimmed milk, 55 ml. Baileys liqueur, 20 gr. instant coffee, 40 ml. cognac. Beat the composition with a whisk and cook for another 3 minutes. Shake 120 ml. heavy cream to a creamy mass, put them on top of the chocolate, sprinkle with chopped almonds.

Chocolate with egg yolk

1. Beat in one mixture 150 ml. milk and 1 egg yolk. Heat another 350 ml. milk and pour 90 gr. grated dark chocolate.
2. Constantly stir the mixture, pour 1 gr. cinnamon and granulated sugar (quantity at the discretion). Remove the resulting mass from the burner and add the beaten yolk. Stir until smooth, serve hot chocolate.

1. Prepare hot chocolate exclusively from natural products. The cocoa content in the bar must be at least 65%. Most often, dark chocolate is used for the drink without various fillers.
2. White and milk chocolate are also used for preparation. Whipped cream is added to give the drink thickness and tenderness. For a unique taste, vanilla sugar or essence is used.
3. The most important thing is to serve the dish beautifully, this is the key to success. Cream, caramel, mint leaves, cinnamon sticks and sweets will help you decorate the dessert correctly.

Consider recipes for making hot chocolate based on coffee, heavy cream, cognac, Baileys, vanilla essence, dark rum. Optionally add marshmallows, almonds, chili, banana, seasonal berries, nutmeg, crushed cinnamon, orange zest to the drink. Vary the proportions at your discretion, experiment, add your favorite ingredients.

Video: how to make hot chocolate

Are you a fan of hot chocolate, do you like its delicious aroma and light bitter taste, but in order to enjoy your favorite drink, you have to go to a cafe? Then this article is for you, because there is nothing easier than making hot chocolate with your own hands.

Classic hot chocolate is best prepared using not cocoa powder (especially soluble granules), but a bar of real dark chocolate containing at least 60% cocoa liquor.

hot chocolate recipe

Ingredients:

• Dark chocolate (70%) - 120 g.
• Milk - 0.5 l.
• Corn (you can use wheat) flour - 1 teaspoon.
• Sugar - to taste.

Cooking:

• Bring the milk to a light boil, reduce the heat to a minimum and send small pieces of chocolate into the milk container. Before preparing a drink, you can hold a chocolate bar in the freezer for two hours: the taste of the dessert after this procedure will become more subtle.
• Constantly stirring the aromatic substance, bring it to a homogeneous consistency and a slight (with a timid gurgling) boil.
• Dilute the cornmeal with a little hot water (to prevent lumps) and thicken the drink with the resulting slurry. At this point you can add sugar.
• Pour hot chocolate into small cups and serve immediately.

Do-it-yourself milk chocolate is made from milk of any fat content, and marshmallow marshmallows can be used to give it a pleasant creamy taste.

Recipe for hot milk chocolate with marshmallows

Ingredients:

• Milk (with a fat content of 3.2%) - 0.5 liters.
• Dark chocolate (with 55% grated cocoa) - 100 g.
• Marshmallow marshmallow pastilles - 1 cup.
• Vanilla extract - a third of a teaspoon.
• Cinnamon (powdered) - 1/4 teaspoon
• A pinch of ground nutmeg.

Cooking:

• Place the chocolate pieces, marshmallow lozenges and milk in a low saucepan and heat, stirring, over medium heat until the chocolate is completely melted (this will take about 10 minutes).
• Having achieved the formation of a homogeneous substance, beat it thoroughly with a whisk.
• Remove the saucepan from the heat, season the dessert with cinnamon, nutmeg, vanilla extract and whisk again.
• Now you can pour hot chocolate into cups and please your guests.

Do-it-yourself bitter chocolate can only be made from a bar of real bitter chocolate without additives.

Thick dark chocolate recipe

Ingredients:

• Bitter chocolate (containing at least 70% cocoa liquor) - 100 g.
• Milk - 50 ml.
• Cognac - 1 tablespoon.
• Favorite spices to taste.

Warm up the milk and melt the chocolate pieces in it. At the end of cooking, add spices and pour in a spoonful of cognac. Such chocolate can only be eaten with a spoon.

Bitter chocolate at home can be prepared using grated cocoa (it is produced in the form of bars) and cocoa butter. Now these products can be purchased online or in departments specializing in the sale of coffee and chocolate (cocoa butter can be purchased at a pharmacy).

Recipe for dark chocolate from grated cocoa

Ingredients:

• Cocoa mass - 2 tablespoons.
• Cocoa butter - 2 tablespoons.
• Milk - 200 ml.
• Sugar - to taste.

Mix all the ingredients in a saucepan, put it on medium heat and cook, stirring, for 5 minutes.

If you want to prepare an exotic dessert, try doing it the way it is customary in Chile: the presence of hot red pepper will enhance the taste of a hot drink and add a pleasant variety to it.

Chilean dark chocolate recipe

Ingredients:

• Bitter chocolate - 100 g.
• Milk - 1000 ml.
• Ground red pepper - to taste.
• Whipped cream.

After pouring milk into a saucepan, bring it to a low boil, add pieces of dark chocolate and wait until they are completely melted, continuously stirring the chocolate mass. Pour dessert into glasses, garnish with whipped cream and sprinkle with red pepper.

Do-it-yourself white chocolate is made much less often, but if you like desserts with a delicate creamy taste, this is just what you need.

hot white chocolate recipe

Ingredients:

• White chocolate - 160 g.
• Milk - 1000 ml.
• Cream (whipped), for decoration.

Pour the milk into a saucepan and bring it to a boil. Pour in the white chocolate pieces and stir until the mixture is smooth. Pour the hot drink into bowls, garnishing with a cloud of whipped cream on top.

• So that the taste of hot chocolate does not seem cloying, it is served with a glass of cold water.
• The chocolate bar from which you plan to make a dessert should be kept in the freezer for a couple of hours: this will improve the taste of the drink.
• If you want to get hot chocolate with a bright and rich taste, let the finished dessert stand for a while, and then heat it up.

Do you know that if it were not for the entrepreneurial spirit of the British, the whole world would never know what bar chocolate is and would continue to enjoy the magical drink in its almost original form? In 1846, Joseph Fry cast the world's first chocolate bar, and this was the beginning of the decline of the divine drink. And today, few people can boast that they have tried hot chocolate. Drink bags don't count! It's about the real drink of the gods.

It was actually considered as such - the Olmecs, Mayans and Aztecs prepared a sacred drink, strange according to the concepts of modern man, which only the elite could drink. It was prepared like this: cocoa beans were overcooked, ground and mixed with cold water, adding hot chili peppers. It turned out a truly atomic mixture, the drink is not for everyone! Chocolate in its usual form became popular after the Europeans “slightly” improved the recipe: hot pepper was replaced with sugar, and the drink itself was heated for better solubility of the ingredients. Moreover, until the 19th century, hot chocolate was not only a delicacy, but also a medicine.

However, enough history, because we are on a culinary site, which means that we are interested in the recipes and subtleties of preparing this divine drink. Just let me remind you of the undoubted benefits of chocolate (in any of its manifestations). Chocolate contains many different biologically active substances: vitamins A, B1, D, C and E, antioxidants, flavonoids, potassium and calcium salts. Hot chocolate improves mood, increases vitality, increases efficiency, stimulates mental activity, improves memory, helps to cope with depression and can even be a means of preventing diseases of the cardiovascular system. Unlike bar chocolate, hot chocolate contains less sugar - good news for slimmers!

And now the subtleties and tricks. The most important product from which you will prepare a drink that warms your soul and heart is chocolate. You can follow the tradition and try to make real hot chocolate from crushed cocoa beans, like the ancient Mayans, but it is much faster and easier to make it from ordinary bar chocolate. Chocolate must be chosen best quality, without fillers and all kinds of additives like dyes, preservatives, GMOs and other chemicals. You can use regular dark or milk chocolate bar, special cooking chocolate or cocoa powder. In any case, this ingredient should be of the best quality, because it is he who gives the taste and aroma to your drink.

The liquid base of hot chocolate can be cream, milk, or water. Chocolate on water is lighter, but tastes fresher, so it needs to be seasoned well. Hot chocolate with milk or cream tastes better, but it also has a lot more calories. A mixture of water and milk is optimal: chocolate in such a mixture dissolves better and turns out to be lighter and more delicate.

Almost anything can be added to hot chocolate. Egg yolk, sour cream or starch give the drink thickness and make it more satisfying. Alcohol and spices saturate hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili peppers, fruits, dried fruits, ice cream go well with chocolate. Each of these products makes your drink unique.

The method of making hot chocolate can be described in a nutshell: "melt and stir." Melting chocolate must be very careful and careful, not allowing it to boil. The safest way is a water bath. To do this, a saucepan or a heat-resistant bowl with pieces of chocolate is placed in a pot of boiling water, and the entire structure is placed on the stove. Fire is the smallest. Chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to get water in the chocolate - it will just curdle. Never overheat chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

In general, nothing complicated and supernatural. Choose a recipe to your liking and try to make the drink of the gods. In the winter cold, rich fragrant hot chocolate will warm you and fill your heart with joy.

Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.

Cooking:
Break the chocolate bars into pieces. Heat milk to 50°C. Put a saucepan with milk in a water bath and gradually pour in the chocolate. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass of cold water, as the taste of this drink is very rich.

Hot chocolate "Fragrant"

Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk
300 ml 20% cream.

Cooking:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir well with a whisk until it is completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!

Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk
300 ml 20% cream,
2 cinnamon sticks.

Cooking:
Combine milk and cream and bring to a boil, but do not boil. Coarsely crush the cinnamon sticks in a mortar and put it into the milk. Let it brew for 5 minutes, strain, add chopped chocolate and mix thoroughly with a whisk.

banana hot chocolate

Ingredients for 4 servings:
100 g chocolate
900 ml milk
2 bananas
a pinch of cinnamon.

Cooking:
Peel bananas and cut into pieces, break the chocolate. Pour milk into a saucepan, put bananas and chocolate and put on a slow fire. Stirring constantly, bring almost to a boil. Once the chocolate has melted, remove from heat. Beat the mixture with a blender until foam appears. Pour into glasses and sprinkle with cinnamon.

Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange
sugar, ground chili pepper - to taste.

Cooking:
Melt chocolate with cream in a water bath. Add zest, mix, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start.

Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk
200 ml coconut milk
2 tbsp Sahara.

Cooking:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to the milk mixture. Stir with a whisk until chocolate melts and pour into mugs.

Chocolate and coffee are an inseparable pair. They complement each other perfectly.

Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk
3 tbsp vanilla sugar.

Cooking:
Boil milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. In the remaining milk, add 2 tbsp. vanilla sugar and bring the mixture to a boil. Remove from heat, add chopped chocolate and stir until completely dissolved. Combine chocolate milk and coffee-milk mixture and beat with a blender.

Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk
100 g sugar
60 ml strong coffee
250 ml of water.

Cooking:
Boil the water, remove from heat, dip the chocolate into it, broken into pieces, and stir until the chocolate is completely dissolved. Heat the milk to a boil and stir in the melted chocolate. Add sugar and very strong hot coffee, put on a slow fire, and preferably in a water bath, and stir until all the sugar has dissolved.

Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee
½ stack milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom
a pinch of nutmeg.

Cooking:
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, put in a blender, add chocolate milk, cardamom grains and a pinch of ground nutmeg. Shake, pour into glasses and sprinkle with grated chocolate.

Thick hot chocolate

Ingredients for 6 servings:
200 g bar chocolate,
1 liter of milk
1-2 tbsp Sahara,
2-3 tbsp no starch top.

Cooking:
Dilute starch in 1 glass of milk. Pour the remaining milk into a saucepan, put on medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until chocolate is melted. Then pour in the milk with starch, mix well and heat until the mass begins to thicken.

G hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp cocoa powder
1 stack sour cream
2 tbsp Sahara.

Cooking:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, immediately remove from heat. Pour into thick-walled cups.

Ingredients for 6 servings:
4 tbsp cocoa powder
150 g ground almonds,
1 liter of milk
1 tbsp starch,
6 tbsp Sahara,
1 egg
½ tsp ground cinnamon,
a pinch of nutmeg.

Cooking:
In a small amount of milk, stir cocoa powder, sugar, starch and a raw egg. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat, 2-3 minutes. Add spices and ground almonds to the finished chocolate, mix and pour into cups.

Ingredients:
200 g dark chocolate,
500 ml milk
1 tbsp Sahara,
30 g cocoa butter,
1.5 tbsp without starch top,
1 sachet of vanilla sugar.

Cooking:
Mix starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour milk with starch in a thin stream, stirring constantly, put cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.

Adding good alcohol will only benefit hot chocolate. True, it will not be a children's drink at all!

Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk
4 tbsp brandy,
4 tbsp Sahara.

Cooking:
Bring the milk to a boil, reduce the heat, put the broken chocolate into the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate chips.

Ingredients for 4 servings:
150 g dark chocolate,
2 tbsp cocoa powder
600 ml full fat milk
4 tbsp chocolate liqueur,
4 tbsp Sahara.

Cooking:
Boil milk, add cocoa powder and chocolate pieces. Stir until chocolate is completely melted. Add sugar and beat until foamy with a whisk or mixer. Pour into cups 1 tbsp. chocolate liqueur, top with hot chocolate, garnish with grated chocolate.

Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp cocoa powder
250 ml 30% cream,
400 ml milk
60 ml Irish whiskey.

Cooking:
Whip half the cream until fluffy. Heat milk with chocolate, stirring until chocolate melts. Add cocoa to chocolate mixture, bring almost to a boil. Remove from heat, add remaining cream and whiskey. Pour into warmed thick-walled glasses, top with whipped cream and sprinkle with chocolate chips.

Ingredients for 6 servings:
50 g cocoa powder
1 liter of milk
180 g sugar
6 egg yolks,
100 ml of rum,
400 ml of tea.

Cooking:
Stir cocoa powder in a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, put on a slow fire or a water bath and heat until thick. Pour in the tea and rum, stir and serve hot.

With hot chocolate, you can serve meringue, marshmallows, whipped cream or light crispy cookies. In general, there is no question of dieting ... Hot chocolate is a delight. Treat yourself!

Larisa Shuftaykina

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